STARTERS
£5.95
Tandoori Broccoli (v)
House spice mix, served with yoghurt dip
£5.95
£6.25
Honey Chilli Chicken
Lightly battered & tossed with onion, peppers & served with a sweet spicy sauce
£6.25
£8.25
Marinated King Prawns
In a rich sauce of fresh ginger, red chilli, crushed tomatoes, mixed peppers & coriander served with a mini naan bread.
£8.25
£8.25
Tandoori Lamb Chops
Lamb on the bone, marinated in Indian spices, cooked in the Tandoor, served with mint raita.
£8.25
£6.25
Murgh Malai
Soft chicken breast marinated in creamy butter sauce and cooked slowly in the Tandoor oven, served with a cooling mint yoghurt finished with coriander, green chilli & lime
£6.25
£7.50
Salmon Tikka
Spiced Scottish salmon coated in house tandoori paste and served with a warm chickpea, red onion and coriander salad with touches of chilli and garlic
£7.50
£6.50
Paneer Tikka (v)
Indian cottage cheese cooked in the tandoor oven served with spiced tomato chutney and seasonal salad
£6.50
£6.75
Salt & Pepper Chilli Squid
Mixed peppers, onions & lemon
£6.75
£6.95
Amritsari Fish
Lightly battered fish fried in Indian spices, ginger & garlic paste
£6.95
HOUSE PAKORA SELECTION
All pakora is served with 2 homemade sauces for dipping
£5.50
Vegetable Pakora (v)
£5.50
£6.15
Chicken Pakora
£6.15
£5.95
Haggis Pakora
£5.95
£6.25
Fish Pakora
£6.25
£7.95
King Prawn Pakora
£7.95
£5.95
Gobi Pakora
£5.95
SAMOSA SELECTION
Served with crisp salad & duo of homemade dipping sauces
£5.75
Spiced Vegetable (v)
£5.75
£6.25
Lamb Mince
£6.25
PLATTERS TO SHARE
Platters can be made for any number of people for an additional £6.50 per person.
£14.95
Platter of Bombay Street Food for 2
A mix of chicken and vegetable pakora, vegetable samosa, Punjabi lollipops and house salad, served with a trio of homemade dipping sauces.
£14.95
£12.95
House Pakora Platter for 2
A selection of vegetable, chicken & haggis pakoras served with mint yoghurt and house sauce for dipping
£12.95
A TRUE TASTE OF INDIA
A TRUE TASTE OF INDIA
For the connoisseurs!.. These dishes have been specially selected from the four corners of India by our team here at Rasoi. Each dish is prepared with the freshest ingredients in a traditional Indian manner. Some of these dishes you may have never heard of before, but each is unique & tastes how curries traditionally taste in Indian homes. At Rasoi, we believe that once people have tried these brilliant Indian dishes they will be surprised in the difference in taste and flavour from the more commonly known Glasgow curries.
£14.50
Curry Masala Gosht
Lamb – white onion, tomato paste, Indian spices, rich house gravy
£14.50
£13.95
Chicken Changezi
Sautéed onion, ground tomato, green chilli, red chilli – cashew nut, yoghurt
£13.95
£18.95
Monkfish Goan Curry
Coconut powder, coconut cream, cashew nuts, fresh onions, red chilli
£18.95
£14.95
Lamb Rajasthani
Yoghurt, white onion, traditional mix of Rajasthani spices, turmeric
£14.95
£13.95
Murgh Lababdar
Chicken, spicy & sweet, butter, coriander, cream, cashew nuts
£13.95
£13.95
Butter Chicken
Onion, capsicums, ginger, coriander, butter as opposed to oil
£13.95
£14.95
Rahra Gosht
Lamb mince, lamb pieces, sautéed onions, crushed tomato, house lend of Punjabi spices
£14.95
£13.95
Murgh Khurchan
Chicken, sautéed red onion, coriander, cumin, soda, tomato, lemon, green peppers
£13.95
£13.95
Murgh Punjabi
Chicken, yoghurt, white onion, spinach, red chilli, cashew nuts
£13.95
£19.95
Rasoi Seafood Curry
Fish of the day, chopped tomato, coconut cream, curry leaf, red chilli, whole coriander, peanut
£19.95
TANDOORI CUISINE
The Tandoor is a cylindrical clay oven used in traditional northern Indian cooking. Here at Rasoi we use fresh wood & charcoal to achieve temperatures of around 450 degrees where the food is exposed to live flames providing a delicious natural wood fired taste. Whichever meat you choose it will be placed on metre long steel skewers and hand fired in the Tandoor oven to order. Tandoori dishes come with Pilau rice, house salad & traditional curry sauce
£13.95
Chicken Tikka
£13.95
£14.95
Lamb Tikka
£14.95
£12.95
Paneer Tikka
£12.95
£14.95
Chicken Tandoori
£14.95
£22.95
Tandoori Mix
£22.95
£14.95
Seekh Kebab
£14.95
£19.95
King Prawn Tandoori
£19.95
£15.95
Salmon Tandoori
£15.95
VEGETARIAN SELECTION (v)
All of the curries here at Rasoi can be served with mixed vegetables; however here is a special selection of vegetarian curries
£9.95
Aloo Saag
Potatoes cooked with fresh spinach
£9.95
£9.95
Traditional Turka Daal
Spiced lentils
£9.95
£10.95
Mutter Paneer
Paneer cheese cooked with fresh peas & Indian spices
£10.95
£9.95
Kabuli Channa
Chickpea & onion curry
£9.95
£9.95
Spiced Mushrooms
Cooked with fresh chillies & garlic
£9.95
£9.95
Bhindi & Aloo Bhaji
Spiced potatoes & fresh lady fingers
£9.95
£10.25
Daal Mahkni
Black lentil daal, ginger, green chillies & cream – a Rasoi speciality
£10.25
DELI EXPRESS FAVOURITES
All dishes can be served with
Mixed Vegetables £10.50 | Chicken Breast £11.50 | Chicken Tikka £12.50 | Lamb £12.95 | Lamb Tikka £13.95
King Prawns £16.95 | Atlantic Prawns 11.95 | Paneer £10.95
Mixed Vegetables £10.50 | Chicken Breast £11.50 | Chicken Tikka £12.50 | Lamb £12.95 | Lamb Tikka £13.95
King Prawns £16.95 | Atlantic Prawns 11.95 | Paneer £10.95
Tikka Masala
It is rumoured that this dish was created in the curry houses of Glasgow and is undoubtedly the most popular dish on an Indian restaurant. The yellow to orange coloured creamy sauce is lightly spiced and contains crushed tomatoes, ground cashew nuts & fresh peppers, with a hint of coconut in the sauce.
South Indian Garlic Chilli
This delicious extra special dish is lightly spiced and contains fresh garlic, ginger, tomatoes & a blend of top secret Delhi Express spiced and is finished with fresh green chillies at end of the cooking process to leave a warm feeling in the mouth.
Chasni
Not a curry in the traditional sense but delicious nonetheless. The legend has it, it was created in the 1980’s by the legendary Indian chef Balbir. A smooth creamy, sweet & sour dish with a pleasant bite. Forget Haggis & deep fried Mars Bars – this is Glaswegian through and through!
Rogan Josh
An aromatic curry from Kashmir. The word “Rogan” means oil and the word “Josh” means hot, red or passionate. Thus this dish is cooked in hot oil. The intense colour is achieved by using traditional Kashmiri spices. A base of Bhuna tarka with fresh ground tomatoes, onions, ginger and garlic.
Achari
The key to this dish is the use of whole spices giving the appearance of pickle. The dish is lightly fried in mustard oil. This dish is typical of northern India, places like Rajasthani where the warmer climate suits this pickling process.
Karahi
Very popular dish in Scotland, this is a tangy medium to hot spiced sauce. Similar to the Balti in terms of that it is named after a dish in which it is cooked but contains green peppers, tomatoes and onions.
Creamy Jalfrezi
A deliciously spiced combination of crunchy almonds, cashew, sultanas, fresh cream & coconut cream.
Shakuti
Sumptuously creamy and coconutty with green chillies Jullander. This dish is based on a thick bhuna sauce but with added fresh green chillies produce quite a flavoursome rush of intense heat!
Balti
The word Balti comes from the dish in which this curry is traditionally cooked. Some say this dish was a British creation from the curry houses of 1980’s Birmingham, others say this dish is from the Balti area of northern Pakistan. This medium-hot curry is sure to please the taste buds with flavours of ginger, onions, garlic & capsicums.
Jaipuri
This dish is traditionally cooked with fresh fried mushrooms, capsicums & white onions, ground Delhi masala is added at the end to produce a bright and vibrant flavour and is finished with fresh coriander & red and green peppers.
Karahi
Very popular dish in Scotland, this is a tangy medium to hot spiced sauce. Similar to the Balti in terms of that it is named after a dish in which it is cooked but contains green peppers, tomatoes and onions.
Satrangi
A rich bhuna-style spicy dish with an abundance of sliced peppers, pickle, tomatoes, onion, coriander & spring onion.
Sharabi
Cooking in ginger and garlic, with the addition of sliced pepper, onion, green chilli, tandoori paste and red wine
Pardesi
Again the word on the street is that this is a Glasgow creation. A wonderful mix of mushrooms, spinach, onions and chillies – all simmered in garlic and fresh ginger.
Tikka Tandoori Masala
Another Delhi Express favourite. Made like a traditional curry but with a spicy tomato base and touch of garam masala then finished with lashings of fresh coriander.
Biriyani.
This dish originated in Perisa and was brought to south India by merchants and travellers back in the days of the Mugal Empire. Meat of vegetables cooked with rice in a single pot and served with traditional curry sauce on the side.
THE GLASGOW CURRIES
All dishes can be served with
Mixed Vegetables £9.95 | Chicken Breast £10.95 | Chicken Tikka £11.95 | Lamb £12.95 | Lamb Tikka £13.95
King Prawns £16.95 | Atlantic Prawns £11.95 | Paneer £10.95
Mixed Vegetables £9.95 | Chicken Breast £10.95 | Chicken Tikka £11.95 | Lamb £12.95 | Lamb Tikka £13.95
King Prawns £16.95 | Atlantic Prawns £11.95 | Paneer £10.95
Korma
This Glasgow curry was created for people who don’t do spicy food but like the idea of having a curry. A mild yellow coloured curry with almonds and cream. This curry can be served plain or with various additons such as mango or sultanas, or for the more adventurous some fresh green chillies. Each variation on the korma has its own unique and distinctive flavour. Please ask your server for your favourite variation and our team will cook it for you. Here are a few Korma flavour suggestions you might enjoy...
Glaswegian
Creamy & mild
Kashmiri
Added fresh pineapple & mango
Ceylonese
Added creamed coconut giving a south Indian flavour
Pistachio
Simmered with fresh yoghurt and finished with pistachio nuts
Mirchi
Mild to hot korma cooked with fresh green chillies
Curry
An original classic which speak for itself, the basic Indian curry with fresh ginger, tomato and onions.
Bhuna
A thick tomato based sauce with tomato, garlic & coriander. Garnished with fried onions and served medium to hot.
Patia
A sweet & sour creation – both in equal measure. Traditionally served on special occasions like birthdays, weddings & anniversaries but served every night of the week here at Rasoi
Dopiaza
A medium curry dating back to at least the moghul times. The word translated into the meaning “double onion” which refers to the boiled and fried onions used at different times of the cooking process. Another classic dish. Dopiaza enthusiasts know exactly how they want this dish served.
Dansaac
A thick sauce cooked with lentils, garlic, ginger & fresh coriander. A well-rounded curry which is served medium in taste.
Saag
A traditional Eastern Indian dish with spinach, mustard seed & fresh greens. Finished with fresh cream and medium to hot in taste. Cooked and served in the bhuna style.
A discretionary 10% service charge will be added to tables of 6 or more, all of which goes directly to your server. If you have an allergy please make us aware of this before ordering, your server will be able to advise on suitable dishes.
Breads, Rice & Sundries
BREADS
£2.95
Naan Bread
£2.95
£3.25
Garlic Naan
£3.25
£3.95
Peshwari Naan
£3.95
£3.95
Keema Naan
£3.95
£3.45
Rogni Naan
£3.45
£3.45
Garlic & Coriander Naan
£3.45
£1.45
Chapati
£1.45
£1.75
Tandoori Chapati
£1.75
£3.25
Paratha
£3.25
£3.95
Stuffed Vegetable Paratha
£3.95
£4.35
Haggis Paratha
£4.35
RICE
£2.75
Boiled Rice
£2.75
£2.95
Pilau Rice
£2.95
£3.50
Mushroom Pilau
£3.50
SUNDRIES
£1.75
Spiced Onions
£1.75
£1.95
Mango Chutney
£1.95
£1.75
Mixed Pickle
£1.75
£2.75
Yoghurt Raita
£2.75
£2.95
Tomato & Red Onion Salad
£2.95
£2.95
Poppadum Basket
£2.95
DESSERTS
£5.95
Gulab Jamun
Traditional Indian dessert, sweet sponge soaked in syrup, served warm with vanilla ice-cream
£5.95
£5.95
Warm Chocolate Brownie
Toffee sauce, honeycomb pieces & vanilla ice-cream
£5.95
£5.95
White Chocolate & Raspberry Cheesecake
Raspberry sauce & strawberry ice-cream
£5.95
£5.50
Mango Sorbet
Raspberry sauce
£5.50
£6.25
West Highland Sundae
Tablet & shortbread pieces, toffee sauce, vanilla ice-cream & Tunnocks snowball
£6.25
£5.50
Trio of Ice-Cream
Vanilla, strawberry & chocolate ice-cream, raspberry sauce
£5.50
EARLY EVENING MENU
Available Monday - Friday 4pm-6pm (Last booking 5.45pm)
2 Courses 14.50
STARTERS
Vegetable Pakora
Served with house dipping sauces
Chicken Pakora
Served with house dipping sauces
Vegetable Samosa
Served with house dipping sauces
£+£1
Haggis Pakora
Served with house dipping sauces
£+£1
MAINS
Choose from Mixed Vegetables, Chicken Breast, Chicken Tikka or Lamb
All served with your choice of pilau rice or plain naan bread
South Indian Garlic Chilli
Fresh garlic, ginger, tomato, finished with fresh green chillies
Traditional Curry
House curry sauce with fresh ginger, tomato & onion
Dansaac
Thick sauce cooked with lentils, garlic, ginger & fresh coriander
Chasni
Another Glasgwegian classic, sweet & sour, finished with cream
Korma
Creamy curry with almonds
Patia
Sweet & sour sauce
Jaipuri
Fresh fried mushrooms, capsicums, onion, red and green peppers, fresh coriander
Tikka Masala
A Glasgow classic-yellow to orange in colour with fresh peppers, cashew nuts, cream and a hint of coconut
Rogan Josh
Kashmiri spices, ground tomatoes, onion, ginger & garlic
Saag
Spinach, mustard seed & fresh greens finished with cream
Bhoona
Thick tomato based sauce with garlic & coriander
Karahi
Tangy medium to hot sauce with fresh peppers, tomatoes & onions
2 Courses 7.50 / 3 Courses 10.00
STARTERS
Mini Chicken Pakora
With sauce for dipping
Mini Vegetable Pakora
With sauce for dipping
Vegetable Samosa
With sauce for dipping
Mini Garlic Naan Bread
MAINS
Mini Chicken Korma
With rice & mini naan bread
Mini Chicken Tikka Masala
With rice & mini naan bread
Mini Chicken Chasni
With rice & mini naan bread
Chicken Goujons
With chips & tomato sauce
Mini Naan Bread Pizza
Tomato sauce & cheese
Mini Naan Bread Pizza & Chicken
Tomato sauce, cheese & chicken tikka pieces
DESSERTS
Ice-Cream Sundae
Vanilla, chocolate & strawberry ice-cream with fruity sauce
Mango Sorbet
Raspberry Sauce
Gulab Jamun
Sweet sticky dumpling with vanilla ice-cream
Warm Chocolate Brownie
With vanilla ice-cream
Tapas Tuesday Menu
Choose 2 plates below for £12 per person. Additional dishes £6.50 each.
Small Plates
Mini Lamb Kebabs
Lamb mince laced with Indian spices, served with cool mint dip
Indian Fried Chicken
Butter sauce, salt & chilli peanuts
Tandoori Broccoli (V)
House spice mix, yoghurt dip
Murgh Malai
Chargrilled chicken, mint & coriander
Chilli Paneer (V)
Indian cottage cheese tossed with onion, peppers, sweet & spicy sauce
Haggis Pakora
Pink dipping sauce
Vegetable Samosa Chaat (V)
Spicy chickpeas, red onion, cucumber & yoghurt
House Pakora
Chicken, vegetable & fish, house dipping sauce
Amritsari Fish Taco
Lightly battered fish fried in Indian spices
Small Curries
Daal Mahkni (V)
A speciality dish here at Rasoi, black lentils cooked overnight with butter, ginger, green chillies & cream
Butter Chicken
Onion, ginger, garlic, coriander, butter as opposed to oil
Mixed Vegetable Biryaani (V)
A classic dosh originating in Persia, cooked rice laced with Indian spices, mixed vegetables, served with raita
Lamb Rajasthani
Yoghurt, white onion, traditional mix of Rajasthani spices & tumeric
Murgh Lababdar
Chicken, spicy & sweet, butter, coriander, cream & cashew
Lamb South Indian Garlic Chilli
Extra special dish cooked with ground garlic & chilli sauce, fresh coriander & green chillies
Paneer Karahi (V)
Tangy medium-hot spiced sauce cooked with green peppers, tomatoes & onion
Chicken Bhuna
Thick sauce with extra tomatoes
Bombay Potatoes (V)
Classic dish with lightly spiced potatoes, cooked in house curry sauce
Extras
£1.95
Baby Naan Bread (V)
£1.95
£1.95
Small Boiled or Pilau Rice (V)
£1.95
£4.5
Kachumber Salad (V)
Diced cucumber, red onion, tomato, lemon & coriander
£4.5
£4.5
Masala Fries (V)
Mixed peppers, onion & spices
£4.5