STARTERS
£5.50
Vegetable Pakora (v)
£5.50
£5.95
Mixed Pakora
£5.95
£6.50
Chicken Pakora
£6.50
£5.5
Mushroom Pakora (v)
£5.5
£5.95
Fish Pakora
£5.95
£5.50
Onion Bhaji (v)
£5.50
£5.95
Gobi Pakora (v)
Cauliflower
£5.95
£5.95
Paneer Pakora (v)
£5.95
£5.50
Vegetable Samosas (v)
£5.50
£6.95
Lamb Mince Samosa
£6.95
£7.25
Chicken Tandoori (On the bone)
£7.25
£5.25
Chicken Chaat
£5.25
£6.50
Chicken Tikka (Off the bone)
£6.50
£7.50
Lamb Tikka
£7.50
£6.50
Seekh Kebab
£6.50
£5.50
Spiced Mushrooms
£5.50
£5.50
Garlic Mushrooms
£5.50
£5.75
Vegetable Poorie (v)
Chickpea or Mushroom
£5.75
£5.95
Chicken Poorie
£5.95
£6.25
Delhi Special Poorie
Poorie is a deep fried Chapati stuffed with your choice of filling in a sweet & tangy sauce
£6.25
CHEF SPECIALITIES
All dishes can be served with:
Mixed Vegetables (v) £8.95 | Paneer (v) £9.95 | Chicken Breast £10.50 | Chicken Tikka £10.95 | Lamb £11.50
Lamb Tikka £12.50 | Atlantic Prawns £9.95 | King Prawns £15.95
Mixed Vegetables (v) £8.95 | Paneer (v) £9.95 | Chicken Breast £10.50 | Chicken Tikka £10.95 | Lamb £11.50
Lamb Tikka £12.50 | Atlantic Prawns £9.95 | King Prawns £15.95
Jullander
A thick bhoona sauce with fresh green chillies (very hot)
Masala
A rich creamy sauce with fresh peppers
Pardesi
A rich curry with additional fried onions and mushrooms, cooked with spinach and a hint of ginger
South Indian Garlic Chilli
Extra special dish cooked with ground garlic and chilli sauce, fresh coriander, and a few green chillies
Jaipuri
This dish is cooked with fresh fried mushrooms, capsicums and white onion and finihsed with ground Delhi masala & fresh coriander
Masaledar
This is a delightfully tangy dish cooked with fresh capsicum
Nentara
This dish is traditionally Bhoona style but is cooked with fresh ginger, garlic and coriander
Chasni
A smooth, creamy, sweet and sour dish which gives a pleasant bite
Jalfrezi
A rich & creamy mix with mushrooms & sultanas Bangoli. A special tangy sauce with a touch of mustard paste, ginger and garlic
Lal Pari
Fresh onions, tomato & red wine
Masoori Pasanda
A mild dish with fresh cream & flaked almonds
Tikka Ceylonese
When swallowed you will find a mild coconut taste, but you’ll receive a good kick from our aromatic green chillies
Rogan Josh
A base of Bhoona Turka with fresh ground tomatoes, onions, ginger and garlic
Nashidar (50p extra)
Cooked with fresh ginger, garlic, mushrooms, green peppers and a touch of Martell brandy
Delhi Special (50p extra)
A thick Bhoona sauce with peppers, mushrooms, prawns, white onion and fresh coriander
Tandoori Masala
Made like a traditional curry but with a spicy tomato base and a touch of Garam Masala, then finished with lashings of fresh coriander.
Achari
Freshly peeled and grated ginger and garlic with some fresh green chillies and spicy mixed pickle
Makhani Masala
A mild sweet sauce prepared with fresh cream and tomato
Balti
A medium to hot dish cooked with fresh ginger, garlic, onions, capsicums and a touch of mixed pickles, garnished with fresh coriander & spring onions
Karahi
This is a very popular dish in Scotland. A tangy medium to hot spiced sauce, cooked with green peppers, tomatoes & onions
KORMA SPECIAL
A traditional preparation which varies from one region of India to another. We offer various types of authentically prepared Korma dishes, each with its own distinctive flavour.All dishes can be served with:
Mixed Vegetables (v) £8.95 | Paneer (v) £9.95 | Chicken Breast £10.50 | Chicken Tikka £10.95 | Lamb £11.50
Lamb Tikka £13.45 | Atlantic Prawns £9.95 | King Prawns £15.95
Mixed Vegetables (v) £8.95 | Paneer (v) £9.95 | Chicken Breast £10.50 | Chicken Tikka £10.95 | Lamb £11.50
Lamb Tikka £13.45 | Atlantic Prawns £9.95 | King Prawns £15.95
Kashmiri Korma
A mild smooth sauce cooked with fresh cream and mangos or pineapple
Muglai Korma
Cooked in a rich creamy sauce with ground cashew nuts
Mirchi Korma
Mild to hot dish cooked in creamy sauce and fresh green chillies
Ceylonese Korma
Fresh cream simmered with mildly spiced marala and creamed coconut giving it a South Indian flavour
Pistachio Korma
Freshly ground pistachios are blended with cream and fresh yoghurt
POPULAR DISHES
Traditional Curry - simple but delicious. All dishes can be served with:
Mixed Vegetables (v) £8.95 | Paneer (v) £9.95 | Chicken Breast £10.50 | Chicken Tikka £10.95
Lamb £11.50 | Lamb Tikka £12.50 | Atlantic Prawns £9.95 | King Prawns £15.95
Mixed Vegetables (v) £8.95 | Paneer (v) £9.95 | Chicken Breast £10.50 | Chicken Tikka £10.95
Lamb £11.50 | Lamb Tikka £12.50 | Atlantic Prawns £9.95 | King Prawns £15.95
Bhoona
thick sauce with extra tomatoes
Patia
sweet & sour sauce
Dopiaza
cooked with extra onions
Dansaac
cooked with extra lentils
Kashmiri
cooked with mixed fruit
Saag
a thick spinach curry
BIRYANI DISHES
This dish originated in Persia and was brought to South India by merchants and travellers back in the days of the Mughal Empire. Meat or vegetable cooked with rice in a single pot and served with traditional curry sauce on the side
£10.95
Mixed Vegetable (v)
£10.95
£11.45
Chicken Breast
£11.45
£12.45
Lamb
£12.45
£12.45
Atlantic Prawn
£12.45
£11.95
Chicken Tikka
£11.95
£13.45
Lamb Tikka
£13.45
£17.45
King Prawns
£17.45
£13.45
Delhi Express Special
Chicken, Lamb or Prawn
£13.45
TANDOORI CUISINE
The Tandoor is a cylindrical clay oven used in traditional Northern Indian cooking. Here at Delhi Express we use fresh wood & charcoal to achieve temperatures of around 450°C where the food is exposed to live flames providing a delicious natural wood fired taste. Whichever meat you choose it will be placed on metre long steel skewers and hand fired in the Tandoor oven to order. All dishes served with Pilau Rice, Salad & traditional curry sauce
£12.95
Chicken Tikka
Boneless chicken breast pieces marinated in Tandoori spice mix
£12.95
£14.50
Lamb Tikka
Tender lamb pieces marinated in Tandoori spice mix
£14.50
£14.50
Chicken Tandoori
Marinated chicken on the bone
£14.50
£16.95
Salmon Tikka
Marinated fillet of Scottish salmon
£16.95
£13.95
Sheekh Kebab
Spiced lamb mince, skewered and slowly cooked
£13.95
£19.95
King Prawn Tandoori
Spicy marinated king prawns served with naan bread
£19.95
£12.95
Paneer Tikka (v)
Pieces of Indian cheese marinated in Indian spice and cooked in the tandoor
£12.95
£20.95
Tandoori Mix
Chicken Tikka, Lamb Tikka, Chicken Tandoori, Sheekh Kebab, Chaat with naan bread
£20.95
VEGETARIAN SELECTION
A traditional preparation which varies from one region of India to another. We offer various types of authentically prepared Korma dishes, each with its own distinctive flavour
£9.95
Turka-Daal
£9.95
£9.50
Traditional Mushroom Curry
£9.50
£9.50
Kabuli Channa (v)
(Sweet/Sour or Curry)
£9.50
£9.45
Saag Turka (v)
£9.45
£9.45
Indian Vegetable Curry (v)
£9.45
£9.95
Mushroom & Paneer (v)
£9.95
£9.95
Sagg Paneer (v)
£9.95
£9.50
Bombay Potatoes (v)
£9.50
£9.45
Aloo Saag (v)
£9.45
SUNDRIES
£1.45
Spiced Onions (v)
£1.45
£2.50
Mango Chutney (v)
£2.50
£2.50
Mixed Pickle (v)
£2.50
£3.00
Fresh Yoghurt (v)
£3.00
£4.00
Raita (v)
£4.00
£1.00
Poppudum (v)(each)
£1.00
£2.50
Boiled Rice (v)
£2.50
£2.75
Pilau Rice (v)
£2.75
£4.00
Mushroom Pilau (v)
£4.00
£2.00
Chapati (v)
£2.00
£2.25
Tandoori Chapati (v)
£2.25
£3.00
Naan Bread (v)
£3.00
£3.95
Garlic Naan (v)
£3.95
£4.00
Garlic & Coriander Naan (v)
£4.00
£4.75
Garlic & Cheese Naan (v)
£4.75
£4.50
Peshwari Naan (v)
£4.50
£3.95
Rogni Naan
(Egg Yolk)
£3.95
£3.50
Keema Naan
Lamb Mince
£3.50
£3.50
Paratha (v)
£3.50
£4.00
Stuffed Vegetable Paratha (v)
£4.00
£3.50
Keema Paratha
Lamb Mince
£3.50
£1.00
Pakora/Mint Sauce (v)
£1.00
£3.50
French Fries
£3.50
Small £4.95
/
Large £6.95
Curry Sauce (v)
Small £4.95
/
Large £6.95
Small £5.95
/
Large £7.95
Speciality Sauce (v)
Small £5.95
/
Large £7.95
BUFFER PLATTERS
Only available when pre-ordered with 24 hour notice and must be collected by 5pm on the day. Platters of curries are also available on request - please ask sta for details
£21.50
Vegetable Pakora (v)
50 pieces
£21.50
£30.00
Chicken Pakora
50 pieces
£30.00
£28.50
Chicken & Vegetable Mixed Pakora
50 pieces
£28.50
£27.50
Onion Bhaji (v)
30 pieces
£27.50
£16.00
Popadoms (v)
20 pieces
£16.00
£22.00
Chicken Chaat
50 pieces
£22.00
£45.00
Chicken Curry
Recommended for 6-8 people
£45.00
£35.00
Vegetables Curry (v)
Recommended for 6-8 people
£35.00
£49.00
Lamb Curry
Recommended for 6-8 people
£49.00
£21.95
Sliced Naan (v)
30 slices
£21.95
£20.00
Gulab Jamun (v)
20 pieces
£20.00
A TASTE OF RASOI
The menu in Rasoi features a selection of dishes not Commonly found on Indian Restaurant menus in Scotland.. one for the Connoisseur!
Starters
£8.95
Marinated King Prawns
In a rich sauce of fresh ginger, red chilli, crushed tomatoes & coriander
£8.95
£5.95
Haggis Pakora
With spicy dipping sauce
£5.95
£6.75
Murgh Malai Chicken Pieces
Cooked in creamy Indian butter dressed with lime & coriander
£6.75
£8.95
Tandoori Lamb Chops
Lamb on the bone, marinated in Indian spices, cooked in the Tandoor, served with mint raita
£8.95
Mains - A taste of true India
£17.95
Monkfish Goan Curry
Coconut powder - coconut cream - cashew nuts - fresh onions - red chilli
£17.95
£12.95
Chicken Changezi
Sauteed Onions - ground tomatoes - green chilli - red chilli - cashew nut
£12.95
£13.95
Lamb Rajasthani
Yoghurt - white onion - traditional mix of Rajasthani spices - turmeric
£13.95
£12.95
Butter Chicken
Onion - Ginger - Garlic - Coriander - Butter as opposed to oil
£12.95
£12.95
Murgh Lababdar
Chicken, spicy & sweet, butter, coriander, cream & cashew nuts
£12.95
Desserts
£1.30
Gulab Jamun (1 piece)
£1.30
WHITE WINES
Premium White Wines form £7.95 - Please ask for detail
£5.95
Borsao Macabeo, 12.5% Spain (2009)
£5.95
£6.95
CyT Sauvignon Blanc, 12.5% Chile (2010)
£6.95
£6.95
CyT Chardonnay, 13% Chile (2010)
£6.95
£7.95
Nello Pinot Grigio, 11.5% Italy (2009)
£7.95
RED WINES
Premium Red Wines from £7.95 - Please ask for details
£5.95
Borsao Tempranillo, Spain
£5.95
£6.95
CyT Merlot, 12.5% Chile (2010)
£6.95
£7.95
Senso Sangiovese, Italy
£7.95
ROSE WINES
Premium Rose Wines from £7.95 - Please ask for details
£5.95
Borsao Grenache Rose, Spain
£5.95
£6.95
CyT Cabernet Rose, Chile
£6.95
SPARKLING WINES
£7.95
Prosecco Frizzante Cortesia, 11% Italy
£7.95
£10.95
Cava Castillo Perelada Brut, 11.5% Spain
£10.95
£11.95
Cava Castillo Perelada Rose, 11.5% Spain
£11.95
CHAMPAGNE
£25.95
Hervieux-Dumez Brut N/V, 12%
£25.95
£27.95
Hervieux-Dumez Rosé N/V, 12%
£27.95
£37.95
Moet & Chandon Brut, 12%
£37.95
£42.95
Veuve Clicquot Brut, 12%
£42.95
SPIRITS
This is just a selection of the spirits we offer, please ask if there is something specific you are looking for!
£14.95
Smirnoff Vodka
£14.95
£28.95
Jack Daniels
£28.95
£14.95
Gordons Gin
£14.95
£15.95
Bacardi
£15.95
£16.95
Famous Grouse Whisky
£16.95
£14.95
Morgan’s Spiced Rum
£14.95
£12.95
Baileys Irish Cream
£12.95
BOTTLES BEERS
£1.55
Cobra
India
£1.55
£1.55
Kingfisher
India
£1.55
£7.75
King Cobra
India
£7.75
£1.55
Peroni
Italy
£1.55
£2.05
Edinburgh Castle
80 Shilling
£2.05
SOFT DRINKS
£1.00
Coca Cola (Can)
£1.00
£1.00
Diet Coke (Can)
£1.00
£1.00
Sprite (Can)
£1.00
£1.00
IrnBru (Can)
£1.00
£1.00
Diet IrnBru (Can)
£1.00
Available Monday - Thursday 4pm - 7pm
TEA TIME SPECIAL 1 - £14.95
Complimentary Popadoms & Spiced onions
CHOOSE ONE STARTER
Vegetable Pakora
Mushroom Pakora
Chicken Chaat
Onion Bhaji
Mushroom Pakora
Chicken Chaat
Onion Bhaji
£1 supplement for
Chicken, Haggis or Fish Pakora
£1 supplement for
CHOOSE ONE CURRY
Any popular curry
Any vegetarian selection
Any Korma Special
Any Chef Speciality
with Mixed Vegetable
Chicken Breast
Chicken Tikka or Lamb
Any vegetarian selection
Any Korma Special
Any Chef Speciality
with Mixed Vegetable
Chicken Breast
Chicken Tikka or Lamb
£0.50 Supplement for
Delhi Special or Nashidar Curry
Delhi Special or Nashidar Curry
CHOOSE ONE ACCOMPANIMENT
Pilau Rice / Boiled Rice / Naan Bread or 2 chapati
ADD A BOTTLE OF HOUSE RED, WHITE OR ROSE WINE TO ANY SPECIAL FOR £6
ADD A BOTTLE OF HOUSE RED, WHITE OR ROSE WINE TO ANY SPECIAL FOR £6
TEA TIME SPECIAL 2 - £15.95
Complimentary Popadoms & Spiced onions
With side salad, pilau rice & traditional curry sauce
With side salad, pilau rice & traditional curry sauce
CHOOSE ONE STARTER
Vegetable Pakora
Mushroom Pakora
Chicken Chaat
Onion Bhaji
Mushroom Pakora
Chicken Chaat
Onion Bhaji
£1 supplement for
Chicken, Haggis of Fish Pakora
£1 supplement for
CHOOSE ONE TANDOORI CUISINE DISH
Chicken Tikka - Off the bone
Sheekh Kebab
Sheekh Kebab
add 2.00 for
Lamb Tikka
Chicken Tandoori - On the bone
Lamb Tikka
Chicken Tandoori - On the bone
ADD A BOTTLE OF HOUSE RED, WHITE OR ROSE WINE TO ANY SPECIAL FOR £6
ADD A BOTTLE OF HOUSE RED, WHITE OR ROSE WINE TO ANY SPECIAL FOR £6
SUNDAY SPECIALS - £27.95
Served every Sunday 4pm - Close
Complimentary Popadom, spiced onions & chicken chaat
Complimentary Popadom, spiced onions & chicken chaat
CHOOSE ONE STARTER
Vegetable or Mushroom Pakora
Onion Bhaji
Onion Bhaji
£1 supplement for
Chicken, Haggis or Fish Pakora
£1 supplement for
CHOOSE ANY TWO DISHES
With Mixed Vegetable / Chicken Breast / Chicken Tikka or Lamb
Any popular Curry
Any vegetarian selection
Any Korma Special
Any Chef Speciality
Any popular Curry
Any vegetarian selection
Any Korma Special
Any Chef Speciality
£0.50 Supplement for Delhi Special or Nashidar Curry
TANDOORI CUISINE
Chicken Tikka - Off the bone (add 1.50)
Sheekh Kebab (add 1.50)
Lamb Tikka (add 2.00)
Chicken Tandoori - On the bone (add 2.00)
Sheekh Kebab (add 1.50)
Lamb Tikka (add 2.00)
Chicken Tandoori - On the bone (add 2.00)
CHOOSE TWO ACCOMPANIMENTS
Pilau Rice / Boiled Rice / Naan Bread or 2 Chapatis
ADD A BOTTLE OF HOUSE RED, WHITE OR ROSE WINE TO ANY SPECIAL FOR £6
ADD A BOTTLE OF HOUSE RED, WHITE OR ROSE WINE TO ANY SPECIAL FOR £6