Christmas
at Rasoi
Celebrate the magic of Christmas at Rasoi with a delicious festive feast, warm hospitality and the vibrant flavours of India.
Gather your loved ones and enjoy a memorable Christmas filled with exquisite food, festive cheer and a little Rasoi magic. Whether you’re joining us for a special Christmas meal or raising a glass with friends and family, we’re here to make your celebrations truly special.
We’re delighted to be open again on Christmas Day, with two sittings available so you can choose the time that suits you best!
Delhi Express Takeaway will also be open for collection on Christmas Day
Gather around the table, relax and let us make your Christmas one to remember.
Festive Menu
Monday 8th December - Sunday 3rd January (Excludes the 25th December)
Available from 4pm daily
£29.5 per person
Starter, Main & Side
£29.5 per person
Starters
House Pakora
Chicken, vegetable & haggis pakoras, lightly fried & served with mint yoghurt & tomato chilli dips
Bang Bang Chicken Lollipops (gf)
Chilli glazed masala chicken wings, tossed with red peppers, onion & sesame
Fish Pakora (gf)
Delicately spiced and fried to perfection, served with mint yoghurt & tomato chilli dip
Seekh Kebab Croquettes
Spiced lamb mince kebabs, breaded and fried until golden, pickled red onion, spicy tomato & chilli dip
Homemade Butter Chicken Samosa
Hand-folded samosa stuffed with spiced chicken, smothered in creamy butter sauce
Vegetable Manchurian (v)
Crispy vegetable dumplings tossed in a rich Indo-chinese sauce with garlic, ginger, peppers, onion and sping onion.
Mains
Railway Lamb Curry
A historic Indian railway classic, featuring succulent lamb pieces gently simmered with whole spices, ginger, garlic, and a fragrant onion and tomato sauce. A beautifully balanced curry with deep, comforting flavours and a touch of heritage
Daal Makhni (v)
Slowly cooked overnight black lentil curry, laced with green chilli, fresh spices, finished with cream & butter
Murgh Lababdar
A rich North Indian chicken curry featuring tender chicken cooked in a luxurious tomato, onion, and cashew gravy, finished with aromatic spices for a deep and indulgent flavour
Old Delhi Butter Chicken
Tender chicken simmered in a rich tomato, butter, and cream gravy with traditional Old Delhi spices
Green Bean & Potato Curry (V)
A hearty, aromatic curry of tender green beans and potatoes cooked with tomatoes, onions, and authentic Indian spices, finished with fresh coriander.
Garlic Chilli Chicken
Succulent chicken tossed with roasted garlic, green chillies, curry leaves, and aromatic South Indian spices. Bold, vibrant, and full of flavour
Lamb Rogan Josh
An Aromatic curry from Kashmir literally meaning cooked in ‘hot oil’. A Turka bhoona base with fresh ground tomatoes, onion, garlic & traditional Kashmiri spices
Glasgow Chicken Tikka Masala
Rumoured to be created in Glasgow curry houses, undoubtably one of the most popular dishes, creamy & mild, crushed tomato, ground cashew, fresh peppers with a hint of coconut
Malabar King Prawn Curry
Inspired by the coastal cuisine of Kerala, this Malabar king prawn curry combines tender prawns with a silky coconut sauce, tempered with curry leaves, mustard seeds, ginger, and warming spices for a beautifully balanced and aromatic dish
Paneer Malaidaar (V)
Tender paneer cooked in a rich, creamy malai sauce with spinach, delicately spiced and finished with aromatic herbs for a smooth, indulgent flavour.
All curries are served with pilau rice or naan bread
or
From the Tandoor
All seved with pilau rice & house curry sauce
Achari Paneer Shashlik Kebab (v)
Indian cheese, marinated in aromatic yogurt, fresh herbs, and traditional Indian spices, then skewered with crisp bell peppers & onion. Chargrilled in the tandoor to smoky perfection.
Chicken Tikka
Charred chicken breast pieces marinated in house spices.
Scottish salmon fillet marinated in spice blend & yoghurt (£3.50 Supplement)
Salmon Tikka
Scottish salmon fillet marinated in spice blend & yoghurt (£3.50 Supplement)
Seekh Kebab
Minced lamb laced with green chilli, cumin & coriander
Christmas Day Menu
Friday 25th December
Adults £65
2pm - 4pm Sitting
Adults £65
£35
Children (Under 12)
£35
Adults £80
5pm - 7pm Sitting
Adults £80
£40
Children (Under 12)
£40
Starters
Trio of House Pakora
Chicken, vegetable & haggis pakoras, lightly fried & served with mint yoghurt & tomato chilli dips
King Prawn & Avocado
Baby gem lettuce, Marie Rose sauce, fresh lemon
Green Tikka Monkfish (gf)
Marinated in fresh coriander, mint, green chilli & garlic, slow-cooked to perfection!
Seekh Kebab Croquettes
Spiced lamb mince kebabs, breaded and fried until golden, pickled red onion, spicy tomato & chilli dip
Homemade Butter Chicken Samosa
Hand-folded samosa stuffed with spiced chicken, smothered in creamy butter sauce
Trio of Fresh Melon (v)(gf)
Watermelon, honeydew & canteloupe melon, mango sorbet, raspberry coulis & fresh mint
Mains
Curries
A selection of naan breads and rice will be served to the table.
Old Delhi Butter Chicken
Railway Lamb Curry
Paneer Butter Masala (v)
Malabar King Prawn Curry
Rajasthani Lamb
Daal Makhani (v)
Murgh Lababdar
Tandoori Lamb Chops (gf)
Roast cumin potatoes, sticky tandoori onions, gunpowder seasoning, house curry sauce
Fillet of Scottish Salmon Tikka (gf)
Scottish salmon fillet marinated in spice blend & yoghurt, served with pilau rice & house curry sauce
Trio of Chicken Tikka (gf)
Selection of tandoori chicken breast pieces - classic tandoori masala, malai, corianter, green chilli & mint, drizzle of tandoori mayo. Served with pilau rice & house curry sauce
Achari Paneer Shashlik Skewer (v)
Indian cheese, marinated in aromatic yogurt, fresh herbs, and traditional Indian spices, then skewered with crisp bell peppers & onion. Chargrilled in the tandoor to smoky perfection. Served with pilau rice & house curry sauce
Festive Turkey Roulade
Wrapped in Parma ham, sage & cranberry stuffing, pigs in blankets, garlic & thyme roast baby potatoes, glazed roots, Brussels sprouts & roast gravy
Fillet of Seabass (gf)
Cooked in foil with fresh lemon, garlic, thyme & white wine. Served with baby potatoes, sauteed greens & champagne beurre blanc
Desserts
Gulab Jamun Sundae
Biscoff crumb, salted caramel sauce, vanilla ice cream
Mango Cheesecake
Mango coulis & pouring cream
Warm Chocolate Brownie
Pisctachio creme, toasted kataifi, vanilla ice-ream
Christmas Pudding
Served warm with brandy sauce
Kids Christmas Day Menu
Mini Vegetable or Chicken Pakora
Dipping sauce
Mini Garlic Naan Bread
Fresh Melon
Raspberry sauce
oOo
Mini Turkey Roulade
Wrapped in Parma Ham, sage & onion stuffing & all the trimmings!
Mini Chicken or Vegetable Korma
Mild creamy sauce, rice & naan bread
Mini Chicken or Vegetable Chasni
Sweet & sour creamy sauce, rice & naan bread
Breaded Chicken Goujons & Chips
Tomato sauce
oOo
Vanilla Ice Cream Sundae
sprinkles & raspberry sauce
Gulab Jamun
Vanilla ice-cream
Chocolate Brownie
Vanilla ice-cream & white chocolate sauce
Christmas Eve & Boxing Day Menu
£32.5 per person
Starter & Main-Course
£32.5 per person
£6
Add Dessert
£6
Starters
House Pakora
Chicken, vegetable & haggis pakoras, lightly fried & served with mint yoghurt & tomato chilli dips
Bang Bang Chicken Lollipops (gf)
Chilli glazed masala chicken wings, tossed with red peppers, onion & sesame
Fish Pakora (gf)
Delicately spiced and fried to perfection, served with mint yoghurt & tomato chilli dip
Seekh Kebab Croquettes
Spiced lamb mince kebabs, breaded and fried until golden, pickled red onion, spicy tomato & chilli dip
Homemade Butter Chicken Samosa
Hand-folded samosa stuffed with spiced chicken, smothered in creamy butter sauce
Vegetable Manchurian (v)
Crispy vegetable dumplings tossed in a rich Indo-chinese sauce with garlic, ginger, peppers, onion and sping onion.
Mains
Railway Lamb Curry
A historic Indian railway classic, featuring succulent lamb pieces gently simmered with whole spices, ginger, garlic, and a fragrant onion and tomato sauce. A beautifully balanced curry with deep, comforting flavours and a touch of heritage
Daal Makhni (v)
Slowly cooked overnight black lentil curry, laced with green chilli, fresh spices, finished with cream & butter
Murgh Lababdar
A rich North Indian chicken curry featuring tender chicken cooked in a luxurious tomato, onion, and cashew gravy, finished with aromatic spices for a deep and indulgent flavour
Old Delhi Butter Chicken
Tender chicken simmered in a rich tomato, butter, and cream gravy with traditional Old Delhi spices
Green Bean & Potato Curry (V)
A hearty, aromatic curry of tender green beans and potatoes cooked with tomatoes, onions, and authentic Indian spices, finished with fresh coriander.
Garlic Chilli Chicken
Succulent chicken tossed with roasted garlic, green chillies, curry leaves, and aromatic South Indian spices. Bold, vibrant, and full of flavour
Lamb Rogan Josh
An Aromatic curry from Kashmir literally meaning cooked in ‘hot oil’. A Turka bhoona base with fresh ground tomatoes, onion, garlic & traditional Kashmiri spices
Glasgow Chicken Tikka Masala
Rumoured to be created in Glasgow curry houses, undoubtably one of the most popular dishes, creamy & mild, crushed tomato, ground cashew, fresh peppers with a hint of coconut
Malabar King Prawn Curry
Inspired by the coastal cuisine of Kerala, this Malabar king prawn curry combines tender prawns with a silky coconut sauce, tempered with curry leaves, mustard seeds, ginger, and warming spices for a beautifully balanced and aromatic dish
Paneer Malaidaar (V)
Tender paneer cooked in a rich, creamy malai sauce with spinach, delicately spiced and finished with aromatic herbs for a smooth, indulgent flavour.
All curries are served with pilau rice or naan bread
or
From the Tandoor
All seved with pilau rice & house curry sauce
Achari Paneer Shashlik Kebab (v)
Indian cheese, marinated in aromatic yogurt, fresh herbs, and traditional Indian spices, then skewered with crisp bell peppers & onion. Chargrilled in the tandoor to smoky perfection.
Chicken Tikka
Charred chicken breast pieces marinated in house spices.
Scottish salmon fillet marinated in spice blend & yoghurt (£3.50 Supplement)
Salmon Tikka
Scottish salmon fillet marinated in spice blend & yoghurt (£3.50 Supplement)
Seekh Kebab
Minced lamb laced with green chilli, cumin & coriander
Hogmanay & New Years Day
£32.5 per person
Starter & Main-Course
£32.5 per person
£6
Add Dessert
£6
Starters
House Pakora
Chicken, vegetable & haggis pakoras, lightly fried & served with mint yoghurt & tomato chilli dips
Bang Bang Chicken Lollipops (gf)
Chilli glazed masala chicken wings, tossed with red peppers, onion & sesame
Fish Pakora (gf)
Delicately spiced and fried to perfection, served with mint yoghurt & tomato chilli dip
Seekh Kebab Croquettes
Spiced lamb mince kebabs, breaded and fried until golden, pickled red onion, spicy tomato & chilli dip
Homemade Butter Chicken Samosa
Hand-folded samosa stuffed with spiced chicken, smothered in creamy butter sauce
Vegetable Manchurian (v)
Crispy vegetable dumplings tossed in a rich Indo-chinese sauce with garlic, ginger, peppers, onion and sping onion.
Mains
Railway Lamb Curry
A historic Indian railway classic, featuring succulent lamb pieces gently simmered with whole spices, ginger, garlic, and a fragrant onion and tomato sauce. A beautifully balanced curry with deep, comforting flavours and a touch of heritage
Daal Makhni (v)
Slowly cooked overnight black lentil curry, laced with green chilli, fresh spices, finished with cream & butter
Murgh Lababdar
A rich North Indian chicken curry featuring tender chicken cooked in a luxurious tomato, onion, and cashew gravy, finished with aromatic spices for a deep and indulgent flavour
Old Delhi Butter Chicken
Tender chicken simmered in a rich tomato, butter, and cream gravy with traditional Old Delhi spices
Green Bean & Potato Curry (V)
A hearty, aromatic curry of tender green beans and potatoes cooked with tomatoes, onions, and authentic Indian spices, finished with fresh coriander.
Garlic Chilli Chicken
Succulent chicken tossed with roasted garlic, green chillies, curry leaves, and aromatic South Indian spices. Bold, vibrant, and full of flavour
Lamb Rogan Josh
An Aromatic curry from Kashmir literally meaning cooked in ‘hot oil’. A Turka bhoona base with fresh ground tomatoes, onion, garlic & traditional Kashmiri spices
Glasgow Chicken Tikka Masala
Rumoured to be created in Glasgow curry houses, undoubtably one of the most popular dishes, creamy & mild, crushed tomato, ground cashew, fresh peppers with a hint of coconut
Malabar King Prawn Curry
Inspired by the coastal cuisine of Kerala, this Malabar king prawn curry combines tender prawns with a silky coconut sauce, tempered with curry leaves, mustard seeds, ginger, and warming spices for a beautifully balanced and aromatic dish
Paneer Malaidaar (V)
Tender paneer cooked in a rich, creamy malai sauce with spinach, delicately spiced and finished with aromatic herbs for a smooth, indulgent flavour.
All curries are served with pilau rice or naan bread
or
From the Tandoor
All seved with pilau rice & house curry sauce
Achari Paneer Shashlik Kebab (v)
Indian cheese, marinated in aromatic yogurt, fresh herbs, and traditional Indian spices, then skewered with crisp bell peppers & onion. Chargrilled in the tandoor to smoky perfection.
Chicken Tikka
Charred chicken breast pieces marinated in house spices.
Scottish salmon fillet marinated in spice blend & yoghurt (£3.50 Supplement)
Salmon Tikka
Scottish salmon fillet marinated in spice blend & yoghurt (£3.50 Supplement)
Seekh Kebab
Minced lamb laced with green chilli, cumin & coriander